Cheesy Bacon Mac-n-Cheese

  • 1 packet Country Bacon Mix
  • 1 lb. (16 oz.) elbow macaroni noodles
  • 6 Tbls. butter
  • 6 Tbls. flour
  • 3 cups milk
  • 1 cup heavy cream
  • 4 cups shredded cheddar cheese
  • 4 cups Colby Jack cheese, shredded & divided (reserve 2 cups)

Preheat oven to 350. In a large pot, cook macaroni noodles according to package directions. Drain and set aside. In a large saucepan, melt butter. Whisk in flour for 2 to 3 minutes on medium heat. Add milk and cook until sauce thickens. Add heavy cream, 4 cups of cheddar cheese, 2 cups of Colby Jack cheese, and Country Bacon Mix. Cook until cheeses are fully melted, stirring often. Add cooked, drained macaroni to cheese mixture and mix thoroughly. Place macaroni mixture into a 13x9 inch baking dish and top with remaining 2 cups Colby Jack cheese. Place in the oven and bake for 25 to 30 minutes until the cheese melts. Makes 9 to 12 servings.


Older Post Newer Post


Leave a comment

Please note, comments must be approved before they are published