No Peek Dinner

in Let's Talk - View our Blog
  • 1 packet French Onion Dip Mix
  • 1 can (10-3/4 oz.) beefy mushroom soup or cream of mushroom soup (condensed)
  • 2 pounds lean beef stew meat
  • 1 can (4 oz.) mushrooms, drained
  • 1 can (soup-size) of water
  • 1/2 tsp. salt and 1/2 tsp. pepper, optional
  • hot buttered noodles

Preheat oven to 300°. Combine beef, French Onion Dip Mix, mushrooms, water, salt & pepper. Spoon the soup on top of mixture. You may add potatoes and carrots if desired. Place into a 13x9-inch baking dish. Cover tightly with foil and bake for 4 hours.

Do NOT Peek! May also be cooked in a slow-cooker / Crock-Pot®. Serve over noodles. Serves 8. To double recipe, increase the baking time by 1 hour

1 comment

  • Nancy Lynch

    Nancy Lynch

    July 29, 2019 at 09:59 AM

    This is delicious. I make this using boneless chuck roast and it is the best potroast ever.

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