A lot of our dips can be made in many ways... here is a tip to make salad dressing or a meat marinade.
Add 3 tablespoons of any mix to 1/2 C water, 2 tablespoons of vinegar, 1/2 C salad oil (any oil you prefer) and 2 tablespoons of sugar. Mix Well.
If using as a salad dressing, chill a minimum of 4 hours before serving. Shake or stir before use.
If using as a marinade, mix well and allow meat to marinade in the mixture for 1 hour.