Salad Dressing / Marinade

A lot of our dips can be made in many ways...  here is a tip to make salad dressing or a meat marinade.  

Add 3 tablespoons of any mix to 1/2 C water, 2 tablespoons of vinegar, 1/2 C salad oil (any oil you prefer) and 2 tablespoons of sugar. Mix Well.

If using as a salad dressing, chill a minimum of 4 hours before serving.  Shake or stir before use.

If using as a marinade, mix well and allow meat to marinade in the mixture for 1 hour. 


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