Balsamic 4 Onion Dip Mix
Four different kinds of onions mixed with the rich, sweet tartness of balsamic vinegar.
It is one of our most addicting dip so far!
Ingredients: Balsmic Vinegar Powder (Blasamic Vinegar, Maltodextrin), Yellow Onions, Sugar, Salt, Garlic, Shallots, Leeks, Carrote, Red Bell Peppers, Orange Peel, Chives, Rice Hulls (all natural to prevent caking), Soybean Oil
Try mixing with a bit of olive oil for a bread dipping mix too!
How to Use: Mix with 1 1/2 cup sour cream and 1/2 cup mayonnaise. For a lighter dip, use greek yogurt instead. Mix to desired taste. For cheeseballs, simply add mix to 10oz cream cheese. Refrigerate for 4 hours. For Salad Dressing, mix with oil or sour cream / mayonnaise mixture to desired thickness. Other Options: Use blended cottage cheese, hummus, or even tofu !
TIP: The longer you let them stay in the refrigerator before using them, the better the flavors blend. Several hours is fine. Overnight is best.
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