Our Cardinal Ranch Cheddar Broccoli Soup is Yuuuummmmy! Easy to make! Makes 6-12 BOWLS!
3/4 Cup Soup Mix
1 1/2 Cups Water
1 Cup Milk
Pour water and milk into saucepan and add soup mix. Stir until smooth. Let simmer (while stirring) until thickened. Do not allow to boil. Remove from heat, cover and serve.
Additional options: add fresh broccoli, shredded cheese or even bacon pieces.
Ingredients: Whole Milk powder, wheat flour, maltodextrin, corn starch, cheese powder, broccoli, buttermilk, natural butter flavor, sea salt, onion powder, spiniach, onions, garlic powder, paprika, lactic acid, bell peppers, lactic yeast extract, white pepper, Yellow #5, #6.
ALLERGENS: Milk, Wheat