Oh So good! Yummy Hot BEER bread with Parmesan Herb!
How to Use:
Preheat oven to 375. Lightly grease a 9x5 baking pan. In a mixing bowl; add mix and 12 oz beer (your choice). Beer can be substituted with soda or seltzer water) Transfer to baking pan and make level. Top the batter with 2-4 tbs of melted butter. Bake about 50 minutes; until toothpick inserted in the middle comes out clean. Cool on a wire rack. Optional: Dress up your bread by adding shredded cheese, sun-dried tomatoes, diced peppers or even olives!
Ingredients: Enriched bleached white flour, leavening, salt, calcium sulfate, cane sugar, brown sugar, Parmesan cheese, minced onion, oregano, thyme, garlic powder, black pepper, sea salt, cellulose powder.
Allergens: MILK, WHEAT