Lime dip/ cheeseball mix with a KICK
Dextrose, salt, lime, juice solids, tomato powder, spices, jalapeno pepper, cilantro, citric acid, lime oil, natural flavor, less then 2% silicon dioxide to prevent caking
How to Use: Mix with one cup sour cream and one cup mayonnaise. For a lighter dip, use greek yogurt instead. Mix to desired taste. For cheeseballs, simply add mix to 10oz cream cheese. Refrigerate for 4 hours. For Salad Dressing, mix with oil or sour cream / mayonnaise mixture to desired thickness. Other Options: Use blended cottage cheese, hummus, or even tofu !
TIP: The longer you let them stay in the refrigerator before using them, the better the flavors blend. Several hours is fine. Overnight is best.
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